They are served from 8 to 9:30 a.m. in the living room or on the terrace in the summertime. Greedy, tasty, colorful and varying according to the season:
A large part of our products are "homemade". Otherwise, they are made by local artisans and / or from organic farming
Only from October to March
The meal is served as in the past, in the family kitchen: a simple moment of sharing around a dish simmered on our wood stove.
Menu according to the products of the season: aperitif, starter, single dish, cheese, glass of wine, dessert, coffee or infusion.
Valid from November to March included, only on reservation and according to our availability
1 Place de Verdun
Viéville-sous-les-Côtes, 55210, France